You had to be there: Steve Frykholm

Herman Miller is the master modern furniture maker with eclectic, ergonometric products for home and office. For more than 100 years, the company has enjoyed economic highs and weathered economic lows. No one better captured these highs and lows than Steve Frykholm, former vice president of creative design, who for three decades told the tale of Herman Miller through stunning annual reports.

Among the finest ever made, Steve Frykholm’s annual reports for Herman Miller are far more than summaries of financial data; they are stories of people and the products they make. Frykholm demonstrated his love for the men and women of Herman Miller with annual reports that swept awards and became collectible. Today, these books stand as text book examples of design at its best: human connection through creative courage, audacity, ingenuity, and flawless execution. “It was never just about me,” he reminds, “I was surrounded by talented men and women who brought these books to life.” Humility is perhaps the least acknowledged secret to success—and longevity.

Now (sort of) retired, bearded, and bespectacled, Frykholm contracts with Herman Miller as spokesman for the company’s design and culture. Speaking at the the 2017 Hopscotch Design Festival in Raleigh, NC, he did what he has done his entire career: he left the audience wanting more. Afterwards, we contacted him to ask him if he’d share more detail that time in Raleigh did not permit.  Below, more of Steve Frykholm’s fantastic stories about his favorite annual reports.

1979 – Spinning the red wheels

This shows the inside of the report, but all the “action” was on the wheels inside the diecut. Even though it was a good year, for fun I printed a lot of it in red ink! The CEO, Hugh De Pree, sent me to our legal counsel for approval of the whole idea. I’ll never forget what he told me to ask the attorney. “Don’t ask him if he likes it. Ask him if we can do it.” Hugh liked the report, and he wanted something special and original because he was appointing his brother, Max, to become CEO. It was Hugh’s last report. Jim, the attorney, gave us the green light. I never did ask him if he liked it or remembered it. In the last few years before his death, I would run into him and his wife at the Ballet. He was always a gentleman. Creative director: Frykholm; Design: Gary Cronkhite; Words: Melissa Brown

1992 – Getting to the know the new CEO

We were inspired by literary philosopher Michel de Montaigne and the way he went about storytelling. The CEO, Kermit Campbell, was brand new to the company, and we wanted to get to know him, so he and another writer, did the short essays within the report. The essays were on different topics and roles at Herman Miller, so there was something for everyone at the company. We also changed the format. It’s more like a paperback. Design: Frykholm and Yang Kim; Illustration: Guy Billout

1993 – Testimonials from happy customers

This one was designed while the report was at the printer. The CEO showed us a little note that he got from a shareholder, and he said, “What can we do with this?” It was a relatively decent year, so we asked the employees if they had any “atta boys” that they were really proud of, and we got a slew of them. So we categorized them and reproduced them. If they came on company stationery, we reproduced it and made it look real. It was fun, but it was challenging at the printer, trying to collate the pages and keep track of what went where. I also learned about these sensitive scales at the end of the line, and if one page was missing, it wouldn’t weigh the same. It was production gymnastics. Design: Frykholm and Yang Kim

2002 – Weathering the Storm

Nobody was happy with the year’s performance. I wanted to print the report on a garbage bag. I prototyped it to fit, I knew we could do it, but I didn’t know who could do it. We did find a supplier to put it on a garbage bag, but they wouldn’t meet our deadline. So I had to go in a different direction. Deborah Sussman was in the office one day and it was raining, and she had one of these cheap ponchos that she bought at an event, so that’s where this idea came from. We printed the report and attached a cheap poncho on the front in a bag that said, “Thanks for weathering the economic storms of 2001-2002 with us. We’re grateful for your loyalty. When you need this poncho, remember that stormy weather never lasts forever.” Creative direction: Frykholm; Design: Brian Edlefson

 

1985 – The Grand Slam

This was the year that all employees became shareholders in the company, so we photographed every single employee. Remember, this was pre-computer. My original thought was to put everyone in an arena and take a group shot – around 4,000 people. These people were from all over the world, so we had to have a procedure to do this. I was talking to Sara Giovanitti, she was my design shrink—full of positive affirmation. She worked with us for several years on different projects, and she was the one who figured out how to get all these people photographed. It took a few weeks to get all the photos taken. It was kind of like the photographer at the mall shooting babies. We needed some squeaky toys or something to get these people to be more animated. We had one guy doing cartwheels and running around to loosen people up.

All the photos were outlined by some photo stripper in the stripping room. He probably had carpal tunnel by the time he was finished. And then we integrated people, so someone who worked in the plant, was standing by the CEO. But, I forgot a very important concept. You couldn’t tell the tallest from the shortest person in the group. Everyone is the same height!

This report won every design competition it was entered in and it was reported on quite a bit. It really irritated me how often it was imitated. Why can’t people be original or at least make it better? Design: Frykholm and Sara Giovanitti; Words: Nancy Green

Cocktail Cards That Pack a Punch

Designer Maria Montes is a life-long learner when it comes to lettering and typography. Splitting her time between Barcelona and Melbourne, she works on custom lettering projects, illustrations, and type design, and once a year she travels to the remote village of Cabanabona (about 75 miles from Barcelona) to study lettering and calligraphy under the tutelage of Keith and Amanda Adams. There she immerses herself in historic manuscripts, studying lettering techniques from the masters to improve upon her skills.

She says, “I have a strong graphic design background and I am very passionate about all kinds of letterforms: from calligraphy to lettering to typography. I am daily training my eye to become a better designer.” And Montes isn’t selfish with her knowledge. She teaches calligraphy workshops in Melbourne, and speaks at design conferences sharing her work and fondness for details.

“I have a strong background in calligraphy and typeface design, and both disciplines are extremely technical where attention to detail is key. When I draw organic forms, I loosen up and look for energy instead of technicality. I never looked actively for this style of illustration but I am personally drawn to details,” she notes. One of her favorite quotes is by Giorgio Armani: “To create something exceptional, your mindset must be relentlessly focused on the smallest details.”

A couple years ago, Montes was invited to participate in the Ladies of Letters series, Flourish Together by designer Carla Hackett and letterpress printer Amy Constable (Saint Gertrude Fine Printing) to design a series of four letterpress cards. “At the time, I was already in the middle of putting together my first solo exhibition in Melbourne, called Breaking The Ice. It consisted of a series of eight full-color illustrated cocktail artworks and pattern prints, so I offered to convert four of my full-color pieces into two-color letterpress cards, and they agreed instantly.”

What you see below is the result of the collaboration and the details

Mojito cards

There was a long research process for each illustration. First, I look for the message, something naughty and fun at the same time. Based on the origin of the cocktail, I try to add some cultural references to the piece. Then, I sketch the lettering and I go through many iterations. The base for each lettering style is my own calligraphy. After the calligraphic sketch is balanced enough, I use tracing paper and I redraw all letterforms adding or removing weight, contrast and adjusting letter spacing.

For the Mojito card, the original full-color piece features the actual colors used in a Mojito, but being restricted to two colors for this series, made me reconsider the colors so they would work well with the other cards.

Absinthe images

I was a little worried that the hairlines in Absinthe wouldn’t reproduce well in letterpress. Each piece was born as a large format, full-color artwork, so I went through a reduction process where I removed elements and the color palette, but kept the soul of each piece intact. Each card has been digitally redrawn using vectors. I asked Amy for the minimum line stroke to make sure that the letterpress would translate all details, and the result was great. The color palette is clearly inspired by the popular Green Fairy name associated with Absinthe. I wanted to create a glowing visual experience.

Green Fairy alphabet

“Absinthe” was originally a custom-lettering design. This design got stuck on my mind and a year later, I went back to it and drew all 26 letters of the uppercase alphabet using Illustrator. The result is Green Fairy, which started as one weight, but quickly turned into a layered/chromatic font.

Currently Green Fairy is a font family of 6 weights (chromatic layers). The font is close to be finalized and commercially available. You can subscribe to my mailing list to be up to date with the release date.

Negroni

The inspiration behind my Negroni artwork is a blog post from BonAppetit.com called How to Drink like an Italian. On this post, Andrew Knowlton states: “Italians drink differently than we do. They sip, stir, linger over low-octane cocktails.”

The cocktail venue where my solo exhibition was hosted, offers a variation on this cocktail called Chilli-Choc Negroni. I love chillies so I decided to go ahead with this version of the classic Italian drink.

I wanted to use the colors of the Italian flag without being too obvious. Chillies gave me the red color palette I needed, so I began to illustrate them as my starting point. The other ingredient from this cocktail’s recipe is Vietnamese mint, which became the second main element. Initially, the ingredients were drawn by hand and colored on the computer. For the letterpress printed version of the artwork, I redrew all the ingredients in vector format again.

Following the Italian theme, I wanted to introduce an Italian word that could be easily understood in English, so I chose salute. This lettering has been designed using my own Copperplate calligraphy as a reference. On the other hand, negroni is a lettering design based on my own Fraktur calligraphy.

Old Fashioned

My desk is divided between analog and digital tools. On the left side, I have my pens, brushes, inks, paper and an A2 lightbox that I love. On the right side, I have my computer, Wacom tablet, camera, and iPhone. I think in your work you can either specialize or you can be versatile, and do different things in different ways. I get bored easily, so I like jumping from one discipline to the other or ideally, combine them when possible.

Next year, Montes is having a solo exhibition at the Contemporary Art Center La Panera in Catalonia. She says, “The space is amazing and the crew I am working with is incredibly supportive. I am really excited to share new work with friends and family.”

Illustrating an Ale Narrative

With so many microbrews infiltrating the marketplace—and taking up valuable shelf space in retail outlets—having a memorable package design that stands out from the crowd is more important than ever. So when Ommegang Brewery, based in Cooperstown, New York, decided to update its brand, they hired French illustrator, Yann Legendre, to bring their packaging to life.

Each ale has a fun, quirky back story, so the art needed to portray those qualities and bring them to life. Legendre notes, “They were looking for an artist who would bring a sense of movement, openness, storytelling, and wit in the art, to both honor their history and reflect a stylish, dynamic, and modern approach.”

He credits Ommegang’s art director Larry Bennett, with devising the clever stories. “Typically, we look for a story idea that may lead to a brewing idea, that will create an even better story idea,” Bennett says. “We have a great history with Belgium and American brewing, so we don’t often have to pull rabbits out of hats. Unless it’s a story that involves magic.”

Legendre created compelling characters to bring the narrative to life. For instance, for “The Three Philosophers” ale, he drew a headless man, juggling three heads. “The story evolved from three philosophers in a William Blake play, Island in the Moon, who talk about why/how/if they would do something remarkable,” he says, so he each head has a questionable expression.

“For each project, Larry gave me the story and a series of visual references or ideas,” Legendre recalls. “He never asked me to draw a particular thing. He was more interested in how I interpreted the story and brought a new layer to it. The stories are like fairy tales, with different characters and scenes, so it was really fun to work on.”

Legendre drew everything in black-and-white, and then Bennett’s team reversed and dropped the illustrations in front of a colored argyle background in many cases. “We developed a color palette that works with the beers and seasons. For example, wheat beers tend to be warm and summery, while winter ales tend to be cool,” Bennett says. Getting everything right for production was crucial, especially when working with more than one printer, as they do. “The labels are printed at one place, the four and six packs at another, and the cartons another. Each printer specializes in what they do, but they talk to each other and to me on color matching. We send draw downs, color chips, and samples back and forth to get everything in sync.”

Fortunately, their system works. The artist’s crisp renderings pop off the packaging, bringing the characters to life as he intended. Legendre is known for his large-scale posters that hang in shop windows in Paris, so for this project, he treated the labels as if they were mini-posters, paying special attention to how they will be produced and presented. “I spend a lot of time making sure each illustration is perfectly set up for a certain printing technique, whether it’s silkscreened, foiled stamped, or offset.”

 

In fact, he loves the whole production process. “Printing to me is like bringing the work to life. I have a deep relationship with this art. My grandfather was a book binder, so I was exposed to this at a very young age. The quality of the papers, the smell of the inks, leathers, glue, etc.—it’s ingrained in me and it influences how I work.”

All of these considerations have paid off for the brewery, which has noticed a bump in sales since the packaging was updated with Legendre’s illustrations. “I’ve admired Yann’s work for several years, so he was my first pick for this project. His illustrations have a strong, conceptual framework, and they convey the ideas perfectly,” Bennett n

Fili & Thorn & Charles : Legends, Swans, & Dorks

Spencer Charles was hand-lettering signs at a Whole Foods in Salt Lake City when he heard Louise Fili Ltd was hiring. She invited him to New York for an interview. Fili and Charles clicked. A month later he was living in Brooklyn.

It was 2012 when Charles began working for the legendary Louise Fili, whose New York design studio specializes in book design, restaurant identities, food packaging, and “all things Italian.”

Including, apparently, amore. For Charles, landing a job at Fili’s studio was a dream come true … but that was just the beginning of his dreams come true. While working there, he’d meet Kelly Thorn … and marry her.

Meanwhile, Kelly Thorn was finishing at Tyler School of Art in Philadelphia. She, too, had heard Fili Ltd was hiring. “I lugged my giant portfolio case to her studio, and that’s when I met both her and the guy who’d become my favorite dork, Spencer.”

As their work relationship grew romantic in 2014, Charles left Fili to freelance. By 2015, Charles and Thorn were married and working together as Charles&Thorn.

Based in Brooklyn, they have a studio at The Pencil Factory, a creative coworking space, where they work for a host of clients including Barnes & Noble, Knock Knock, and The Wall Street Journal, among others. In fact, they’ve done a series of book cover illustrations for classic titles for Barnes & Noble. Initially, Charles designed The Complete Works of William Shakespeare, and then his client asked if he knew anyone who would be a good fit for Jane Austen’s seven novels. “A prerequisite was that they had to enjoy drawing flowers and letters, which suits me perfectly,” says Thorn. They have subsequently illustrated dozens of titles for the publisher. “Now, depending on the title, they decide for us who is right for each job,” she adds.

When collaborating with your life partner, it can get tricky deciding who does what, but this duo has figured out a system that works for them. “It really depends on the project and who is more excited about doing it and, frankly, who is better suited for it. We’ve learned to delegate and be honest with each other about the type of work we want, and that’s made a big difference,” Thorn notes. And then, there’s question of spending so much time with one person—is it too much of a good thing? “Of course, and this is something we check ourselves on regularly. We’ve learned to voice when we need alone time, when we need to consciously NOT talk about work,” she says, adding, “separating work and life is tricky, especially when you love your work.”

But the two, who admit that their favorite project to date, was designing their wedding invitation, wouldn’t have it any other way. The benefits definitely outweigh the negatives. “We take work home all the time. I think it’s better for us to kind of accept that the two worlds permeate one another. It’s unavoidable, and we don’t really mind.”

Ohn Mar Win’s Illustrated Recipes

They Draw & Cook is the internet’s largest collection of illustrated recipes created by artists from around the world. Founded by Nate Padavick and Salli Swindell, the site features more than 7,200 recipes, and it grows each day. They’ve since published more than a dozen books with recipes from the site, and one The Most Gorgeous Cookbook Ever, features 30 recipes by artist Ohn Mar Win. Swindell says, “We LOVE receiving illustrated recipes from Ohn Mar Win! Her illustrations always capture a mood and vibe that would be really hard to achieve with a photograph.”

Win who’s based in the UK, has been an illustrator and designer for 20 years. She teaches classes for Skillshare on drawing and watercolor techniques. Here, she shares five tips to help you get started on your own illustrated recipe.

  1. Research

Before beginning a project, I always collect lots of reference photos and create a mood board. This helps me to see many angles of the image—in this case, figs—and shows the variances in colors. I often use Pinterest for broad references, but if I need something more specific, I’ll use an image library like Shutterstock.

  1. Put it down on paper

Win: I always start with a hand-drawn sketch rendered in brush pen or black pen, which I scan and take into Photoshop for the texture. I find this method helps me keep the spontaneity of the sketch, which a lot of clients like. My best suggestion is just draw and draw and draw – that’s how I got good at food! It’s very important to observe actual food so you can translate your understanding of it in a recipe or piece of packaging.

  1. Establish the composition before drawing.

Win: I draw out the ingredients that I think I’ll need based on the layout I’ve chosen. Most of the time I follow the sketch layout, but sometimes I’ll rearrange the composition in Photoshop or Illustrator depending on what other elements I’m using.

 

  1. Follow basic lettering rules.

Win: I’m mindful of the lettering placement when I sketch out my rough. I also take a look at lettering sites like My Fonts to get a feel for what sort of lettering style would suit the vibe of my recipe.

Swindell notes, “The angle of the title and the mix of lettering styles help to make this composition so dynamic and engaging.”

  1. Color is key.

Win: I look very closely at foods and often seek out the nuances within them, especially if they are heirloom vegetables, which I love to paint or illustrate. You can do whatever you want when you’re creating for yourself, but clients may have their own ideas about how they want their foods to be colored based on the final product.

Swindell says, “The colors and stylization of the figs are pure magic. The colors almost sparkle against the dark rich background.”

“Figs are a super sexy fruit to draw because they are so curvy and lyrical. In truth, I think her illustrated version of the fig tart looks way more appetizing than the real thing,” Swindell notes.
“One of the best things about this recipe is the organization of the information. It’s super easy to know what ingredients you need and how to prepare the dish. It makes me want to make a Fig Tart. NOW!”

Lettering Tips for Beginners

Joanna Muñoz, founded Wink & Wonder in Los Angeles, Calif., in 2013, as a freelance creative outlet outside of her full-time job as a graphic designer. “I got engaged not long after starting out and my work suddenly shifted toward calligraphy/lettering, as I documented the process of creating stationery and signage for our wedding. Everything else just kind of fell into place from there,” Muñoz says. “I stumbled across the Goodtype Instagram feed and was hooked. I felt like I struck gold finding a really great community to be a part of.” She’s been busy working on hand-lettering projects ever since.

Here, she shares advice and techniques to help aspiring lettering artists get started and follow their passion.

 1. What tools are best for people just getting started in lettering?

I’m a big fan of using what you have at your disposal before going on a shopping spree. The reality is that tools can only take you so far. It’s consistent, mindful practice and learning the fundamentals that will help propel your work forward.

Pencils— I’ve experimented with tons of brands, but always fall back on a few favorite tools: My go-to pencil is the .5mm Alvin Draft-Matic Pencil – the lead is thin enough for precise lines but wears down with use and creates that same texture you get from traditional graphite pencils. Using mechanical pencils alleviates the need for sharpening. For erasing, I use a kneaded eraser as it’s mess-free and does a great job of getting rid of lines.

Pens— I mainly use the Tombow Fudenosuke Hard and Soft brush pens when I initially create a piece. The soft brush pen has plenty of flexibility for me to create thick and thin lines by applying or releasing pressure, while the hard brush pen offers a little more structure and rigidity. I also use Micron pens (mostly .005, .01 and Graphic) for refining lines, and a Sharpie Brush Tip marker for filling in big areas with black ink.

Paper— I love Moleskine grid notebooks for sketching ideas, Pocket Scout Books for lettering on the go and Canson Marker Paper when I need to create a final piece because it’s super smooth, bleed-proof when inking, and transparent enough to use with a guide underneath the page.

Are there certain warm-up exercises you do? 

If I’ve taken a longer break than usual, I typically jump-start my muscle memory by writing out the alphabet (in cursive) until the rhythm of the pen or pencil starts to feel natural again. Most days, I simpy start out with really loose sketches of a concept to warm up.

What basic techniques would you recommend for a beginner?

Learn the letterforms – Understanding the different elements of each letter – serifs/san-serifs, x-heights, ascenders/descenders, flourishes, etc. – and how they work together will really up your hand lettering game. If you’re drawn to script styles, learning basic calligraphy will do wonders for you as well.

Relax – Having a death grip on your pen/pencil and applying too much pressure will cause your hand to tire out faster and create forced lines and letterforms. Ease your grip and (literally) go with the flow.

Go big – Sketch your concepts out as a whole word or phrase, and don’t draw letter by letter in full detail. Sketching loosely and focusing on the bigger picture will help you determine the overall composition of your piece. It’s best to create several quick layouts and include all of your design elements to see what works best (or doesn’t), especially if you’re using a photo and incorporating lettering. Once you’re happy with the structure of a piece, you can move on to refining the details.

Contrast is key – When using brush pens, you’ll generally want to apply pressure on a downstroke to create thicker lines, and release pressure on an upstroke to create thin lines. The change in pen pressure will create varying line width and give your work some added dimension.

Where (or who) do you look for inspiration? 

Instagram is my social platform of choice for inspiration. I’m a huge fan of @Goodtype’s wonderfully curated and very diverse feed, where you can see artwork from concept to completion and in every medium imaginable. Founder, Brooke Robinson, also does a phenomenal job of showcasing new artists alongside well-known ones.

In terms of inspiration, Gemma O’Brien, Jennet Liaw, Becca Clason, Lauren Hom, Nick Misani, Noel Shiveley, Adé Hogue, Christopher Craig, and Danger Dust never cease to amaze me. Not only are they talented, but they all create pieces with an incredible attention to detail and have mastered a variety of lettering styles.

Do you have a practice project you would recommend for beginners?  

Lettering a quote is what most, if not all, letterers have done at one point or another… and I still do it when I can’t think of anything else to write. Inspirational quotes are overdone, so challenge yourself by doing something different. Why not try a phrase from your favorite television show, an uninspirational quote, or a pun for a fun twist?

The last few quotes I’ve lettered were based on the latest season of Game of Thrones. Not only was it super fun for me to draw, but it’s a topic that almost everyone can relate to and hopefully appreciates. Think about how many words and design elements you’ll need to draw and how you want it to fit on the page. Start with loose sketches and begin to refine once you’ve locked in a composition that works for your piece. Most of all, remember that exploring different ideas, tools, styles, and techniques is all part of the process. Have fun with it!

Drawing From a Life in Fashion

Fashion is Satisfaction for Laura Laine

Many young women are caught up in fashion and trends, but it’s usually aspirational—a garment they hope to acquire or a style they can pull off as well as the model. Illustrator Laura Laine, based in Helsinki, is a bit different. She actually worked as a model, but her interest in fashion was less about ready-to-wear and more about ready-to-draw. “I studied fashion design at the University of Art and Design in Helsinki, but I wasn’t really sure what I was doing at the time, or if it was even something I wanted to seriously pursue,” she says. “During my studies, I realized that designing was not my thing at all, but I loved illustrating fashion. I went on to pursue that and was lucky to start working while still in school.”

Laine had always had a penchant for drawing, and she was quite good at it at a young age. Her parents were both artists, so it was encouraged. “I was quite ambitious. I had a need to outdo myself again and again, and was never satisfied for very long,” she admits. She perfected her craft, and her style has perpetuated the fashion landscape.

Her portrayals of women are often detached looking, with eyes half shut, button-like noses, and small, pouty lips on a smooth white face encircled with long, flowing hair. “I like to draw girls that are complex. I think the gaze can be sometimes described as dead, but I’m not trying to depict depression or passivity, but strength. I’m also interested in these faces that look a bit menacing by nature, but without any particular emotion behind it,” she explains. “What’s interesting is that different people interpret the emotional states of my girls very differently, so I’m happy to leave it open.”

In contrast to the deadpan gaze, her characters’ elongated bodies are whimsically posed to promote cosmetic and fashion brands. “I like the contrast between static and active motions, so the face might be still but the body is in motion. It makes the character both inviting and unapproachable at the same time. I like the complexity.”

The hair is a different story. For her, it grounds her images in reality. “Despite the distorted human anatomy in my images I still like to maintain a sense of the real in them, so I can only go so far with the distortion,” Laine explains, adding, “But with hair I can go crazy, and push and pull as much as I like. It’s a very versatile element for compositions and mood. I love volume and drama in an image, and the hair, along with clothing, are very good tools to create that.”

This style caught the attention of publisher, Fashionary, who asked Laine to illustrate 16 iconic fashion handbags for a postcard book. The objective was to have small girls interacting with the bags. “They decided on a selection of bags for the book, and I was to come up with the way each would be portrayed with the girls,” she explains.

She first studied the bags to get a sense of the different angles she could draw, and to see the materials they’re made of. “I was taking the bag as a starting point, and went with that mood for the look of the girls. I hoped that the two elements would complement each other, not only in terms of the movement and interaction, but with their features.” For example, the Louis Vuitton bag is polished and shiny, so she illustrated a modern maid dusting it–but not any maid. She’s dressed to the nines in an alluring outfit. “She brings out the sexiness of the shiny red leather bag,” she notes. “The interaction is also about emphasizing certain qualities in the bags. The stiffness of the Dior bag works well for arranging flowers, and the quilted Chanel bag doubles as a couch. It was a lot of fun to come up with the stories for the images.”

 

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Winning Logo Design Strategies from 9 Industry Leaders

Andreas Karl

“First: Look through all 265,000 logos in the LogoLounge library and see what other graphic designers have done before. It keeps you from creating doubles, and from following an idea that already exists. Second: Look at the logos of companies like Nike, Apple, Mercedes Benz, CocaCola, and ask yourself ‘What makes these logos so good?’ And third: If your design colleagues all go right, then take the road to the left! Creating good logos has nothing to do with following trends or copying the styles and ideas of others.”

Aaron Draplin

“Zoom in, then zoom back out. Look for things meshing or problematic areas. … Just that quick. It’s a privilege to do this. One year before I got into this game, people were taking photos of logos with Photostat cameras and shit, waiting four days just to see how their logos looked. Just zoom out for a second on your screen! And then, adjust accordingly.”

Su Mathews Hale

“Do a lot of research to get grounded. It’s your job as a designer to understand the business. Keep your audience/customer top of mind. Sketch in black and white first; it’s easier to see if an idea is strong without added bells and whistles of color and gradients. Ask yourself ‘What’s the idea?’ Test the strength of the logo in the environment in which it will live—you will rarely see a logo on a white piece of paper without any other context.”

Felix Sockwell

“Start with pencil to paper, and don’t hop on the computer right away. Get the problem solved before you start executing it. Do more typographic research and use typefaces that are historically correct.”

Yo Santosa

“Don’t try to tell the entire brand story in a logo. The simpler the shape, the more memorable it becomes.”

Von Glitschka

“The common denominator in a great logo is a core concept—a great idea encapsulating distinct meaning in a fun and clever way that is executed with impeccable craftsmanship to bring it to life. Many have good ideas, but fell a bit short on the build end of the design equation. Then there are a lot of precisely crafted logos that are just shallow in meaning—they aren’t bad, they just lack soul. Idea plus craftsmanship—both are needed to be successful with brand-centric design, but doing so isn’t always easy.”

Alex Tass

“A successful logo may mean many things, but I would say to always try your best, try to be unique, try to be clever, try to reach that ‘wow’ effect.”

Emily Oberman

“Strive for clarity, simplicity and a little bit of wit.”

Chad Michael

“Don’t recreate anything you see others doing unless you are evolving it to make it your own. Be daring and take risks. Remember, great logos tell a story.”

Read the original article here.

Hippeas Branding

Organic snacks have become a hugely popular category in the food sector in recent years, so creating an ownable brand that stands out is essential for survival. So, when Livio Bisterzo, founder of Green Park Holdings, a food innovation company in the health and nutrition sector, developed a new product, he commissioned Jones Knowles Ritchie (JKR) to devise the brand personality.

Tosh Hall, JKR’s Global Executive Creative Director, notes, “He approached us with a new product technology for creating organic chickpea puffs and the idea of making snacking not only good for you and but also good for the earth. He had a concept, a name, and a desire to not just be another small food brand, but rather to have big impact and touch people across the globe.”

In other words, be a category disruptor, not a follower. The JKR team is quite adept at creating campaigns that resonate for clients like Budweiser, Kashi, Stella Artois, among others, so when evaluating this brand’s attributes, Hall and his team didn’t rely on existing competitive data for visual guidance. “When we start any project, we familiarize ourselves with the category, but don’t really look left or right to see what others are doing. We concentrated on what is unique and ownable to our brand,” he explains. Read the rest here.

 

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Hopscotch: A New Kind of Conference

Going to a design conference always brings anticipation and excitement, as I look forward to meeting and engaging with creative people, learning new ideas, and seeing great design. I was in desperate need of some inspiration, and Hopscotch Design in Raleigh, NC, was the perfect antidote. Raleigh is a thriving hub of design and cultural experiences. The number of locally owned restaurants and bars is impressive for a city of its size, and they’re all within walking distance of each other, so if you can’t get into one — which is typical, because of the delicious offerings — you can go a couple doors down and sneak a bar stool. It’s a fantastic backdrop for a design conference.

Hopscotch Design was conceived by Matthew Muñoz and Jonathan Opp from New Kind to merge with the annual Hopscotch Music Festival. Design inspiration by day, music by night. It doesn’t get any better. Now in its fourth year, they’ve managed to harness the best local talent and bring in folks from around the country who are doing incredible things in the design spectrum. There were six different venues within walking distance, so we weren’t stuck in an air-conditioned conference center the entire day. The weather was beautiful, so it was a welcoming way to explore Raleigh and get a little exercise between sessions. Read the rest of the post here.

 

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