Marika Maijala, based in Helsinki, Finland, has always loved books. In fact, she says that reading helped her survive her “tough teenage years.” It wasn’t until later, though, that she discovered that she could make a living illustrating stories. Fortunately, her love of reading has helped her succeed in her career as an illustrator, because it’s one of the most important functions of the job—getting a feel for the characters and their thoughts and actions. “I usually read the manuscript a few times and then let it live in my head a while, before starting to sketch the images,” Maijala explains. “I trust my intuition, so oftentimes the number of the spreads and the outline of the story come quite naturally. I somehow see the story like a film inside my head.” She often tries different adaptations and approaches when it comes to composition, color, and even characters, but finds that the first iteration is usually the way to go. Read the rest here.
Whether you’re designing for a print or online publication, many rules are the same with the goal being legibility. If users can’t read it or don’t understand the hierarchy, you’re going to lose them. Trends in editorial design have run the gamut from over-the-top imagery and graphics, to sparsely inhabited pages of floating type in a sea of white space. And what works for one publication doesn’t work for another, so it’s completely subjective.
Designers Xavier Schoebel and Amélie Lecocq have plenty of experience working in publication design in France for cultural institutions like the Louvre and Pompidou Center. Both teach graphic design—Xavier at LISAA, Institute of Applied Arts in Strasbourg, and Amelie at the Fine Arts of the University of Strasbourg. “Much of our work in editorial design revolves around cultural subjects, where we use illustrated charts and graphs to depict the information. For instance, what works for a children’s book, will not work in a fashion magazine,” Xavier explains.
Here, the duo, who also run their studio Collectif Ça va 2 Paire, share their predictions for five editorial design trends to watch for in 2018—many of which are tried and true. Read the rest of the interview here.
Spencer Charles was hand-lettering signs at a Whole Foods in Salt Lake City when he heard Louise Fili Ltd was hiring. She invited him to New York for an interview. Fili and Charles clicked. A month later he was living in Brooklyn.
It was 2012 when Charles began working for the legendary Louise Fili, whose New York design studio specializes in book design, restaurant identities, food packaging, and “all things Italian.”
Including, apparently, amore. For Charles, landing a job at Fili’s studio was a dream come true … but that was just the beginning of his dreams come true. While working there, he’d meet Kelly Thorn … and marry her.
Meanwhile, Kelly Thorn was finishing at Tyler School of Art in Philadelphia. She, too, had heard Fili Ltd was hiring. “I lugged my giant portfolio case to her studio, and that’s when I met both her and the guy who’d become my favorite dork, Spencer.”
She took a much needed hiatus for six months, traveling, spending time with family and friends, and pondering her next move. Since Towey is so adept at storytelling, she decided to do documentary shorts, thus she started her next venture, Portraits in Creativity, which features artists and artisans doing what they do best. It’s an intimate look at the creative journey, through the experiences of the makers.
Here we talk to her about the creative journey from Martha Stewart Living to now, and the inherent challenges and benefits of being so intimately linked to a brand everyone identifies with.
Was it hard going out on your own after being at Martha Stewart Living for so long?
It was time to go. I knew that they were going to downsize and start closing magazines, and I didn’t really want to stick around for that. It was the end of 2012, I had just turned 60, and I thought, I’m still young and energetic and have lots of ideas, I need to have time for myself so that I can do something that’s really from my heart.
I’m so glad that I had the nerve to think that I could do something for myself. When I left, I didn’t know what I was going to do.
I knew I wanted to keep working but I gave myself six months to just decompress, travel, get together with friends who I had not seen in a long time. I almost never had time go out to lunch with friends for 22 years! That’s a slight exaggeration, but being able to do that opened a world of building relationships, and reconnecting and networking, which is good. I needed that.
I had amazing experiences at Martha Stewart. I was there for all the inventions and creativity and I feel enormously lucky. I learned so much and I was exposed to so much. Some of my happiest days at Martha Stewart Living were out shooting stories around the country: flowers and gardens, profiles of farmers, chefs and entertainers. Whether it was shooting peonies in Illinois or cheese making in Vermont or a new chef in Colorado, the opportunity to get around America and learn about makers and growers was enormously gratifying. I worked with incredible photographers, editors, and stylists to create our iconic photographs and tell stories in visually stunning ways.
At Martha Stewart I learned about creative, visually seductive storytelling. I bring that sensibility into my Portraits in Creativity series, where I have tried to capture the essence of a person in a profile that is only eight to twelve minutes long.
Read the rest of the interview here.
In 2010, a new voice hit the Twitterverse, and had everyone guessing who it was. @RuthBourdain was born—a sardonic mash up of food critic Ruth Reichl and CNN’s Parts Unknown bad boy, Anthony Bourdain.
More than 66,000 people followed @RuthBourdain, as she delivered her ridiculously tawdry, yet chirpy Haikus, such as this gem: “The birds are louder than fuck this morning. Breakfast of black beans, tortillas, and salsa causing fragrant, ozone-destroying flatulence.” Still, no one knew “her” true identity, until the creator himself, food writer Josh Friedland, came out to The New York Times in 2013, much to his relief.
Here we talk to Friedland, creator of The Food Section and author of Comfort Me with Offal (as Ruth Bourdain) and Eatymology, about food terms, critics, and what it was like living in a paradoxical universe.
How did you come up with the idea to do a mash-up of Ruth Reichl and Anthony Bourdain?
I had been reading Ruth Reichl’s tweets — her haiku-like poems about breakfast in upstate New York and other meals — and I felt they were just asking to be spoofed. At the same time, Anthony Bourdain was broadcasting a short-run radio show on satellite radio where he read them on-air as beat poetry. I took the next logical step and combined their two personas into one scary gastronomical beast. Read the rest of the interview here.
What happens when two designers set out to do a social experiment that reveals their vulnerabilities and insecurities? They publish a book, get tons of media coverage, and Hollywood comes calling with a movie deal. Then they start over with a new experiment.
Jessica Walsh and Timothy Goodman are well respected designers who have plenty on their professional plates already—Walsh as partner of famed Sagmeister & Walsh, and Goodman as a prominent designer, illustrator and art director. Both are based in New York city, and they teach at School of Visual Arts, as well. In 2013, 40 Days of Dating started as a personal exploration where Walsh and Goodman exclusively dated each other for 40 days, following a set of self-imposed guidelines including attending couples therapy, an entire day of holding hands (even in the bathroom), and a romantic weekend get-away. The entire experience was documented daily, with each recording their thoughts about each other and what they were feeling each day. This was the most real, reality program we’ve ever witnessed, and highly addictive. During the experiment, Goodman was asked by a friend why he was doing this, and he said, “I really believe it’s testing my capacity for intimacy.” That intimacy was ultimately viewed by more than 15 million people worldwide. The two didn’t become a couple, but they have remained close confidants and co-conspirators, and Walsh found her happily-ever-after with someone else.
Their latest project, 12 Kinds of Kindness, again took them way out of their comfort zone as they explored their own personal struggles in the past and how they dealt with them—and are still dealing with them—as well as how they respond to unwanted behaviors in others. The description on the site, says, “Two self-centered New Yorkers, often focused on what’s ahead instead of what’s around them, created a series of 12 steps as a way to become kinder, more empathetic people. As a resolution, they practiced this for 12 months.” Here, we talk to Goodman and Walsh about their motivations with each project, why they keep doing them, and how they feel about publicly revealing such personal experiences. Read the rest here.
It started in 2010 with a crate of figs, some fetuccine, butter and balsamic vinegar. The next thing they knew, they had spawned a community of food and illustrations around the word. Salli S. Swindell and her brother Nate Padavick of Studio SSS—were on vacation.
“Nate was cooking fettuccine with figs in butter balsamic sauce—sounds amazing, right?” recall Salli. “While he was cooking, I was at the counter drawing the crate of fresh figs and sipping wine. It was an ‘Aha!’ moment. Drawing food is fun! I told Nate we needed to find more food illustration jobs.”
They Draw and Cook first began as a printed book of illustrated recipes they’d give away to friends, family, and clients. Nate had the idea to invite other friends to contribute to the book. Weeks and months passed. While awaiting one submission for the book, Nate grew impatient. On a whim, he posted eight of the illustrated recipes to a blog he and Salli decided to brand They Draw and Cook.
Word spread. Others began submitting illustrated recipes. In a short time, they had hundreds. Then thousands: more than 250,000 follow the blog on Facebook; more than 40,000 follow it on Instagram. Schools are using these sites for classroom assignments. “Some of our finest illustrated recipes are from students attending MICA, CCAD, and SCAD,” adds Salli. “We welcome a range of styles and skill level, and especially like it when we see an artist improve their skills one recipe or map at a time.”
The site’s popularity has inspired Nate and Salli to think of fresh ideas to unite illustration and personal interests. The compiled a list of “They Draw and …” variations. Nate’s love of travel includes an interest in map design. The brother and sister added a map feature to their site to enable visitors to find other illustrators around the world. Then they created They Draw and Travel—a companion site that is just as fun as their food site. Read the rest here.
Andrea Pippins’ eclectic, and joyous new coloring book celebrates the natural beauty of the afro. But the book has a more important message: Embrace your own identity. Celebrate who you are.
For years, Andrea Pippins’ embrace of her natural locks has demonstrated to her friends and admirers that the natural afro is the way to go. Fun, frilly, doodles, and intricate coils blended into words in funky letters are the key ingredients to this joyful celebration of individuality her new coloring book. The book is a concept that has been marinating in her mind for many years. It is much more than your off-the-shelf doodle book: It delivers a visual and powerful statement about why women of color should embrace their identity by celebrating those things that make them unique.
Pippins’ idea for this book began while working on her MFA graphic design thesis at Temple University. “Our thesis topic was Social Awareness,” she recalls. “This inspired me to focus on the revival of the natural hair movement at the time. I was intrigued by the black beauty industry and the amount of money black women worldwide spend on hair care. My book grew from this fascination and my research into the subject.”
At that moment, Pippins had been natural for seven years, and she loved it. She wondered how the hair products industry would change if more black women embraced their natural coils and went natural as well. How would product makers respond to demand? How would they market natural beauty to African American women? How would that affect the perception of African American women and afro wearers everywhere?
Pippins began to explore these questions visually, and soon after, elements of her work became art prints and T-shirts that she made available on her website. There were many buyers. Random House published the coloring book I Love My Hair this past November. Read the rest of the article here.
It’s that time of year when it starts to get dark at 4:00 p.m., and the thought of starting a new project is more likely to incite a yawn than enthusiasm. Sometimes we just need a kick in the pants—or in this case, a good book or two to get those creative juices flowing. Step away from your monitor, pick up a pencil or pen, and have some fun with these drawing books from Quarto Books. Read the story here.